![]() When the oil is hot, add 3-4 cloves and 5-6 whole black peppercorns and saute for 4-5 seconds.Īdd 1 and ½ cups of chopped onions and fry until they turn translucent (6-8 minutes), stirring frequently. Heat 1 tablespoon vegetable oil and 1 tablespoon ghee in a pan over medium-high heat. 1 tablespoon freshly squeezed lime juiceĪdd 2 pounds (1 kg) of rinsed skinless bone-in chicken (cut into 1 and ½-inch pieces) to the bowl and coat well with the marinade.Ĭover the bowl with a cling wrap and refrigerate for 3-4 hours.2 tablespoon Greek yogurt (or thick curd). ![]() How To Make Malai Chicken Curry Marinate The Chicken Make crispy fried onions at home or buy them out. Others – You will also need vegetable oil, ghee, onions, green chilies, saffron strands, dried fenugreek leaves (Kasuri methi), and crispy fried onions. Spice Powders – The curry is flavored with basic spice powders such as cardamom powder (ground cardamom), Kashmiri red chili powder, white pepper powder, and garam masala powder. Whole Spices – You will need cloves (laung) and whole black peppercorns (kali mirch). You can also use milk malai in place of tetra-pack cream. If you live in India, you can use Amul cream. If you are not a bone-in chicken person, then you can use boneless chicken cut into small pieces.Ĭhicken pieces are marinated with Greek yogurt (or thick yogurt, dahi, curd), freshly squeezed lime juice, ginger garlic paste, salt, and garam masala powder.Ĭream & Milk – Unsweetened heavy cooking cream and milk are the ingredients that make this curry different from other curries. Here are some more chicken curry recipes that you may likeĬhicken – Use skinless bone-in chicken pieces as the bones release a lot of flavor into the curry. This gluten-free curry recipe can be easily doubled or tripled. ![]() Serve it with Indian bread like Naan, Laccha Paratha, or Tandori Roti for an indulgent meal. This Malai Chicken Curry is loaded with flavors and comes together in no time using a few simple ingredients. Malai Chicken Curry (Murgh Malaiwala) is a North Indian chicken curry with chicken pieces marinated in yogurt and mild spices and then cooked in a rich heavy-cream-based curry. Malai in Hindi means the thick cream layer collected on the milk.
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